About La Luna

Open since August 1998, La Luna is a relaxed and easy-going bistro with friendly and informed staff, serving food which is simple, fresh, and prepared with dedication and respect.
Renowned as one of Melbourne’s best bistros, specialties include house-made pasta and gnocchi, the freshest and best quality seafood and fish, beef selected and aged on the premises, along with specialty breed meats such as Western Plains Pork, Flinders Island lamb, and Leongatha rabbits.
La Luna is owned and operated by chef Adrian Richardson, who draws inspiration from many years of working and travelling abroad, combined with experience gained from working in some of Melbourne’s best restaurants, including Toofey’s with Michael Bacash, and O’Connell’s with Greg Malouf. These experiences, together with the influence of Adrian’s Italian ancestry, have helped forge the style of food which is produced at La Luna.
Menu choices include a la carté dinning, or a variety of function, banquet and set menus, available in either the downstairs bistro, or one of two upstairs private dining rooms. La Luna is fully licensed with an extensive wine list, and BYO available for special bottles (corkage charge applies).
Cooking classes are also regularly conducted in the La Luna kitchen, where participants can learn how to prepare many of La Luna’s most popular dishes.

Cards accepted:

American Express
Bank Card
Diners Club
Master Card
Visa
EFTPOS